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Vegetarian Lunch Menu 2008

 


Welcome to Taberna del Alabardero.
We are pleased to offer our vegetarian guests a
variety of options this season.  Chef Dani Arana
uniquely combines the finest produce to create savory
dishes that tantalize and tempt the gourmand's palate.

Enjoy!

Tapas

Pintxo de Pimientos Asados con Tortilla

Roasted Peppers with a slice of Potato Omelette

$9.50

Patatas Bravas

Golden Fried Potatoes with Hot and Spicy Brava Sauce

$6.50

Tapa de Quesos Españoles 

Spanish Cheese selection

$12.50

Verduras a la Plancha

Grilled Mixed Vegetable Medley

$ 7.50

Starters

Ensalada de la Huerta con Tomate, Huevo, Pepino, Zanahoria, Aceitunas

Mixed Green Salad with Tomato, Cucumber,  Egg, Carrots, Olives

$10.25

Panache de Verduras con Vinagreta de Miel y Queso de Cabra

Grilled Vegetables with Honey Dressing and Goat Cheese  

$11.00

Pimientos del Piquillo a la Plancha con Aceite de Oliva Extra Virgen

Grilled Piquillo Peppers with Extra Virgin Olive Oil

$6.50

Gazpacho

Traditional Chilled Tomato Soup

$10.00

Paellas

Paella de Verduras

Mixed Seasonal Vegetable Paella

$20.00

Paella de Tirabeques y Setas

Sacallion and Mushrooms Paella

$20.00

 

SIDE DISHES/ GUARNICIONES

Arroz con Pasas y Piñones

Rice with Raisins and Pine nuts

Espinacas Salteadas

Sautéed Spinach

Patata Frita Alabardero

Country Fried Potatoes

Pimientos del Piquillo

Piquillo Peppers

 

$6.50 each

 

 

1776 I street, NW (entrance on 18th) / Washington D.C. 20006
taberna.dc@alabardero.com / www.alabardero.com  Phone (202) 429 2200   Fax (202) 775 3713