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Vegetarian Dinner Menu 2008 |
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We are pleased to offer our vegetarian guests a variety of options this season. Chef Dani Arana uniquely combines the finest produce to create savory dishes that tantalize and tempt the gourmand's palate. Enjoy! Starters Ensalada de la Casa con Lentejas Field Green Salad with
Lentils $11.50 Ajo
Blanco Malagueño Chilled Garlic and Pine
Nut Soup from $12.50 Verduras
a la Plancha con Queso de Cabra Grilled Mixed Vegetable
Medley with Goat Cheese $8.75 Crema
de Guisantes con Cava Cream of Green Peas with Cava $10.50 Tapas Tostada
de Pan con Tomate y Aguacate Fresco Country Toast Bread with
Fresh Tomato and Avocado $9.00 Tortilla
Española con Pimientos Asados Potato and Egg Omelette with
Roasted Peppers $8.50 Menestra
de Setas Wild Mushroom Ragout $13.00 Paellas Paella
de Setas con Cebolla Wild Mushroom and Onion
Paella $24.00 Paella
de Tirabeques y Ajos Tiernos Scallion and Sugar Snap
Pea Paella $24.00
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1776 I street, NW (entrance on 18th) / Washington
D.C. 20006 |
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