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TAPAS BAR and RESTAURANT |
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Lunch Banquet Menu |
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Menu de un Paso Ensalada de la Casa House Salad Arroz a Banda Seafood Paella Flan Casero Caramel Cream Custard “Flan” $35 (tax and tip
not included) 1.
Choose from the following menu formats, 2.
Choose specific items from the lists Sabores de la Peninsula 1 Appetizer 1 Main course 1 dessert $45 (tax and tip not included) Deleite Andaluz 1 appetizer 1 main course or paella 1 dessert $49
(tax and tip not included) La Sobremesa 2 appetizers 1 main course 1 dessert $52
(tax and tip not included) Tertulia Gastronomica 2 appetizers 2 main courses 1 dessert $57
(tax and tip not included) Appetizers Ensalada de la Huerta con Tomate,
Huevo, Pepino,Zanahoria, Aceitunas Mixed Green Salad with Tomato, Cucumber, Egg,
Carrots, Olives Pastel de Merluza con Ensalada y
Bisque de Bogavante Hake Terrine with Salad and Lobster Bisque Calamares a la Plancha con Pisto, su
Tinta y Ali-Oli Grilled Squid with Vegetable Ragout, Squid
Ink and Ali-Oli Sopa
del Dia Soup of the Day Bonito, Palmito, Aguacate, y Tomate con Vinagreta de Jerez Bonito Tuna, Hearts of Palm, Avocado and
Tomato with Sherry Vinaigrette Main Courses Pescados/Fish Pescado del Día Fish of the Day Broncino
Bilbaína Bronzini in a Garlic-Parsley and Cayenne
Pepper Refrito Besugo con Emulsión de Coliflor y
Trufa, Chopitos a la Tinta Red Snapper with Cauliflower and Truffle
Emulsion, Baby Cuttlefish and Squid ink Atún con Espinaca Salteada, Piñones,
Pasas y Salsa Romesco Grilled Tuna with Sautéed Spinach, Pine-nuts,
Raisins and Romesco Sauce Carnes/Meats Muslo de Pato Confitado con Ensalada
Fresca de Naranja Duck Thigh Confit with Fresh Solomillo de Cerdo al Güisqui con
Patatas a lo Pobre Pork Tenderloin Flambéed with whisky and
Country Style Potatoes Falda de Buey con Salsa de Oporto y
Cebolla Caramelizada Flank Steak with Port Sauce and Caramelized
Onions Entrecot de Buey con Pimientos del
Piquillo y Espárragos Strip Loin with Piquillo Peppers and
Asparagus (+5) Paellas Arroz a Banda (servido con Ali-Oli) Seafood Paella (Served with Ali-Oli) Arroz
Negro Squid Ink Paella (Served with Ali-Oli)
– “Black Rice” Rich Seafood Flavor Pollo
con Chorizo Chicken and Chorizo Paella Desserts Arroz
con Leche Traditional Homemade Rice Pudding Fruta Fresca con Espuma de Lichy Fresh Fruit Medley with Cream of Lichy Mouse de Chocolate Blanco y Negro con
Bizcocho al Whisky Milk Chocolate and Dark Chocolate Mousse with Whisky Sponge Cake Flan Casero con Helado de Caramelo Caramel Cream Custard “Flan”
with Caramel Ice Cream
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1776 I street, NW (entrance on 18th) / Washington
D.C. 20006 |
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