|
TAPAS BAR and RESTAURANT |
LUNCH BANQUET MENU |
||
|
Menu de un Paso Ensalada
de la Casa House Salad Tradicional Paella Marinera Traditional Seafood Paella Flan
Casero Caramel Cream Custard “Flan” $37 (tax and tip not included) 1. Choose
from the following menu formats, 2. Choose
specific items from the lists Trio Flamenco For The Table Jamón Serrano y Queso Manchego Spanish Cured Ham and cheese Croquetas de la Casa Our Clasic House Croquettes 1 Appetizer 1 Main
course 1 Dessert $47 (tax
and tip not included) El Placer de Comer Pre-Appetizer Appetizer 1 main
course 1 dessert $50 (tax
and tip not included) Un Paseo por España For the Table Jamón Serrano y Queso Manchego Spanish Cured Ham and Cheese Salpicón de Marisco Marinated Spanish Seafood Cold Salad Croquetas de la Casa Our Clasic House Croquettes Gambas al Ajillo Shrimp Casserole in Garlic Olive Oil Alcachofas Salteadas al PX Sautéed Artichokes with P X and Foie Grass Main Course Meet Or 1 kind of Paella Or Pescado del día Fish of the day 1 Dessert $58 (tax and tip not included) Appetizers Gazpacho Andaluz Chilled Tomato Soup Carpacho de Gambas al Ajillo con Garlic Shrimp Carpaccio with Arugula Salad Vieiras, Frambuesas y Guisantes con Aderezo de Lima Scallops, Raspberries and Green Peas with Lime Vinaigrette Ensalada de la Casa Field Green Salad Espárragos Rellenos de Txangurro y Espinacas Salteadas Bonito Tuna, Hearts of Palm, Asparagus filled with Basque Style Crab Sautéed Spinach El Mar y la Montaña Sautéed Squid, Scallops, Wild Mushroom and Veal Sweet Bread Ensalada de naranja y Bacalao Codfish and Orange Salad Main Courses Pescados/Fish
Pescado
del Día Fish of the Day Ventresca de Atún con Pimientos Asados y Salsa Bilbaína Tuna Belly With Roasted Bell Peppers, Garlic Cayenne Pepper Refrito Lubina con Guisantes Frescos y Salsa de Azafrán Broncino with Fresh Peas and Saffron Sauce Mahi mahi, Ragú Fresco de Verduras y Pulpito Mahi Mahi, Fresh Vegetables and Baby Octopus Ragout Halibut, Hamburguesa de Vieira y Berros, Arroz Salvaje Halibut, Scallop and Water Cress and Wild Rice Carnes/Meats Entrecot de Buey con Tomates y Salsa de Vino Tinto Angus Beef Strip Loin with Sautéed Tomatoes and Red Wine Sauce Rabo de Toro Guisado Sobre Tres Purés Boneless Oxtail Stew Over Tree Purees Cochinillo Asado y Ensalada Suckling Pig with Country Style Salad Codorniz Rellena de Mollejas sobre Ensalada de Hinojo y Lima Semi Boneless Quail Stuffed with Sweet Bread over Fennel and Lime Salad (+5) Paellas Paella Marinera Seafood Paella Paella de Entrecot Strip Loin Paella Paella de Chorizo y Pollo Paella with Chicken and Chorizo Tapas de mi España Tortilla Española
style='mso-spacerun:yes'> Egg and Potato Omelette Tostada de Salmón Toast Topped with Marinated Salmon Croquetas de la Casa Our Clasic House Croquettes Chorizo a la Española Homemade Spanish Chorizo Brocheta de Gambas Shrimp Brochette Txangurro Basque Style Crab Meat Tosta de Solomillo de Cerdo y Piquillo Toast Topped with
Pork Loin and Piquillo Peppers Chupito de Gazpacho Traditional Chilled Gazpacho Soup Shot Calamares Fritos Deep Fried Squid with Paprika Ali-Oli $35 (tax and tip not included) Jamón Serrano y Queso Manchego Traditional Jamon Serrano and Manchego Cheese (Add $5.00 per person) Desserts Arroz con
Leche Traditional Homemade Rice Pudding Fruta Fresca con Espuma
de Lichy Fresh Fruit Medley with Cream of Lichy Mouse
de Chocolate Blanco y Negro con Bizcocho al Whisky Milk Chocolate and Dark Chocolate Mousse with Whisky Sponge Cake Flan
Casero con Helado de Caramelo Caramel Cream Custard “Flan”
with Caramel Ice Cream
|
|||
|
1776 I street, NW (entrance on 18th) / Washington
D.C. 20006 |
|||
