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TAPAS BAR and RESTAURANT |
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Dinner Banquet Menu 2008 |
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Menu de un Paso Ensalada de la Casa Paella marinera Flan Casero $45 (tax and tip not included) 1.
Choose from the following menu formats, 2.
Choose specific items from the lists Sabor Iberico 1 appetizer 1 main course 1 dessert $55 (tax and tip not included) Trio Flamenco 1 appetizer 1 main course or paella 1 dessert $60 (tax and tip not included) El Placer de Comer 2 appetizer 1 main course 1 dessert $68 (tax and tip not included) Un Paseo por España 2 appetizer and 3 tapas 2 main course 1 dessert $78 (tax and tip not included) Menú Degustación The ultimate gastronomic experience $90.00 per person Wine Pairings by Sommelier Gustavo Iniesta $45.00 per person (tax and tip not included) Appetizers Crema
de Guisantes, Vieiras y Cava Green Pea Soup,
Scallops and Cava Alcachofas Salteadas con
Gambas, Almejas y Jamón Serrano Artichokes
sautéed with Shrimp, Clams and Jamón Serrano Ensalada
de la Casa con Lentejas Field Green Salad
with Lentils Espárragos
Rellenos de Txangurro y Espinacas Salteadas con Asparagus filled
with Basque Style Crab Meat, Gazpacho Traditional Gazpacho Soup Main Courses Pescados / Fish Pescado del Dia Fish of the Day Besugo con
Emulsión de Coliflor y Trufa, Chopitos a la Tinta Red Snapper with Cauliflower and Truffle Emulsion, Atún con
Espinaca Salteada, Piñones, Pasas y Tomate Dulce Grilled Tuna with Sautéed Spinach, Pine-nuts, Mero
Gratinado, Espuma de Almendra y Arroz Meloso
de Setas y Caracoles Grouper Au Gratin, Almond Mousse, Creamy Carnes / Meats Codorniz Asada,
Crema de Garbanzos y Verduras Escabechadas Roast Quail
with Garbanzo Puree and Pickled Vegetable Medley Falda
de Buey con Salsa de Oporto y Cebolla Caramelizada Angus Beef Flank Steak with Port Sauce and
Caramelized Onion Cabrito
Asado con Calabacines y Salsa de su Queso Roasted Baby Goat with Zucchini and Cheese Sauce (+$2) Entrecot
de Buey con Puerros a la Crema y Queso Manchego Certified Angus Beef Strip Loin with Cream of Leeks Jarrete
de Cordero, Crema de Zanahoria con Patata y Huevo Frito Braised Lamb Shank, Carrot Purée with Fried Potatoes
and Egg (+$2) Paellas Paella Marinera Seafood Paella Paella de
Entrecot Strip Loin Paella Paella de Chorizo
y Pollo Chorizo Paella
with Chicken Desserts Tarta
Santiago Almond Sponge
Cake with Pastry Cream Brownie de
Bailey’s, Chocolate y Mango Bailey´s Brownie, Dark
Chocolate and Mango Flan de
Queso con Mousse de Pasas al Oporto Cheese Flan with
Port-Raisin Mousse Tarta
Guadalquivir Traditional
Chocolate Delight from Seville Arroz con leche Homemade Rice
Pudding
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1776 I street, NW (entrance on 18th) /
Washington D.C. 20006 |
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