|
|
Appetizers
|
Jamón Ibérico
|
$29.00
|
|
A Spanish Delicacy
|
|
Ensalada de Quinoa con Carbinero
|
$19.75
|
|
Quinoa Salad with Jumbo Red Prawn
|
|
Crema de Guisantes, Vieiras y Cava
|
$13.75
|
|
Chilled Green Pea Soup, Scallops and Cava
|
|
Alcachofas Salteadas con Gambas, Almejas y Jamón
Serrano
|
$14.00
|
|
Artichokes sautéed with Shrimp, Clams and Jamón Serrano
|
|
Ajo Blanco Malagueño
|
$12.50
|
|
Chilled Garlic and Pine Nut Soup from Malaga
|
|
Ensalada de la Casa con Lentejas
|
$11.50
|
|
Field Green Salad with Lentils
|
|
Espárragos Rellenos de Txangurro y Espinacas
Salteadas
con Crema de Bogavante
|
$16.50
|
|
Asparagus
filled with Basque Style Crab Meat, Sautéed Spinach and
Lobster Bisque
|
|
Brandada de Bacalao con Escarola, Piñones,
Pasas y Vinagreta de Naranja
|
$15.50
|
|
Bacalao Brandade with Escarole, Pine Nuts, Raisins and Orange Vinaigrette
|
Paellas
Orders Limited to a minimum of
2 people. Prices
are per person
|
Paella
Marinera
|
$29.75
|
|
Seafood Paella
|
|
Paella de Entrecot
|
$30.00
|
|
Strip Loin Paella
|
|
Paella
Negra al Momento
|
$29.50
|
|
Black Paella at the Moment
|
Fish
|
Besugo con Emulsión de
Coliflor y Trufa, Chopitos a la Tinta
|
$32.50
|
|
Red Snapper with Cauliflower
and Truffle Emulsion,
Baby Cuttlefish and Squid ink
|
|
Halibut Bilbaína
|
$32.00
|
|
Halibut in a Garlic, Parsley
and Cayenne Pepper Refrito
|
|
Atún
con Espinaca Salteada, Piñones, Pasas y Tomate Dulce
|
$31.00
|
|
Grilled Tuna with Sautéed Spinach,
Pine-nuts,
Raisins and Sweet Tomatoes
|
|
Mero Gratinado, Espuma de
Almendra y
Arroz Meloso de Setas y
Caracoles
|
$31.50
|
|
Grouper Au Gratin, Almond Cream, Creamy Rice with
Wild Mushrooms and Escargots
|
Meat and Poultry
|
Pollo Orgánico con Calamares
y Arroz Salvaje
|
$33.00
|
|
Organic Chicken with Squid and Wild Rice
|
|
Entrecot de Buey con
Espárragos y Piquillos
|
$38.75
|
|
14 oz. Certified Angus Beef Strip Loin with Asparagus and Piquillo
|
|
Cabrito Asado con Calabacines
y Salsa de Queso
|
$35.00
|
|
Roasted Baby Goat with Zucchini and Cheese Sauce
|
|
Jarrete de Cordero, Crema de
Zanahoria con Patata y
Huevo Frito
|
$36.00
|
|
Braised Lamb Shank, Carrot Purée with Fried Potatoes and Egg
|
|
Solomillo de Cerdo
Relleno de Foie, Pisto y
Salsa de Pimienta
|
$33.50
|
|
Pork Tenderloin Stuffed with Foie Gras and Vegetable
Ragout, Creamy Pepper Sauce
|
|
TASTING MENU
Chef Dani Arana’s Tasting Menu
$90.00 per person tablewise. Wine pairings by
Sommelier
Gustavo J. Iniesta $45.00 per person.
|
|
|
|
|
