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Appetizers
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Crema de Remolacha con Gambones Crujientes
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$12.50
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Cream of Beets with Crispy Jumbo Prawns
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Pencas con Alcachofas Salteadas con Jamón Serrano
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$13.75
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Broad Leaf Chard Greens and Artichokes sautéed with Jamón Serrano
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Ensalada de la Casa con Lentejas
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$11.50
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Field Green Salad with Lentils
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Espárragos Rellenos de Txangurro y Espinacas
Salteadas
con Crema de Bogavante
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$16.25
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Asparagus
filled with Basque Style Crab Meat, Sautéed Spinach and
Lobster Bisque
|
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Brandada de Bacalao con Escarola, Piñones,
Pasas y Vinagreta de Naranja
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$15.50
|
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Bacalao Brandade with Escarole, Pinenuts, Raisins and Orange
Vinaigrette
|
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Caracoles con Chipirones Salteados, Hojaldre Salsa
de Setas
y Tinta Negra
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$14.00
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Sautéed Escargot with Squid, Puff Pastry, Lemon and Mushroom
Emulsion Sauce drizzled with Squid Ink
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Terrina de Setas
Silvestres con Sopa de Boletus
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$14.25
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Wild Mushroom Terrine with Porcini Mushroom Broth
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Arroz Meloso al Queso
Idiazabal y
Manitas de Cerdo y Pulpo
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$16.00
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Creamy Rice with Idiazabal Cheese (Sheep) and Pork Trotters
|
Paellas
Orders Limited to a minimum of
2 people. Prices
are per person
|
Paella
Marinera
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$29.75
|
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Seafood Paella
|
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Paella de Mollejas y Setas de Temporada
|
$29.00
|
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Sweetbread and Seasonal Wild Mushroom Paella
|
|
Paella
de Chorizo y Pollo
|
$28.00
|
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Chorizo Paella with Chicken
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Fish
|
Mero
Confitado con Ragout de Tubérculos al
Aroma de Tomillo
|
$32.00
|
|
Grouper Confit with a Root Vegetable Ragout and
Thyme Sauce
|
|
Lenguado
a la Plancha con Papardelle de Verduras
y Salsa de Cava
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$35.00
|
|
Grilled Dover
Sole with Vegetable Papardelle and Cava Sauce
|
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Atún
con Espinaca Salteada, Piñones, Pasas y Salsa Romesco
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$31.00
|
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Grilled Tuna with Sautéed Spinach, Pine-nuts,
Raisins and
Romesco Sauce
|
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Rape Relleno de Txangurro,
Arroz Salvaje de Verduras y
Bisque
de Cigalas
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$31.50
|
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Monkfish Stuffed with Basque Style Crab Meat, Mixed Vegetable Wild Rice and Langoustine Bisque
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Meat and Poultry
|
Codorniz Asada, Crema de Garbanzos y
Verduras Escabechadas
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$30.50
|
|
Roast Quail with Garbanzo
Puree and Pickled Vegetable Medley
|
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Entrecot de Buey con Puerros a la Crema y
Queso Manchego
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$37.00
|
|
14 oz. Certified Angus Beef Strip Loin
with Cream of Leeks
and Manchego Cheese
|
|
Cabrito Asado con
Calabacines y Salsa de Vino Blanco
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$35.00
|
|
Roasted Baby Goat with Zucchini and White Wine Sauce
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Jarrete de Ternera con Espárragos Salteadas y
Pimiento del Piquillo
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$36.00
|
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Braised Veal Shank with Grilled Asparagus and Piquillo Peppers
|
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Venado Sobre Judías y
Manzanas a la Canela
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$35.00
|
|
Griddled Venison Over Green Beans and Cinnamon Apples
|
|
Conejo Rulado con Espinacas y
Zanahorias Guisado
en una Vizcaína Suave de Olivas
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$31.50
|
|
Rabbit Roulade with Spinach and Carrots, Stewed in an Olive
and Sun Dried Pepper Sauce
|
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TASTING MENU
Chef Dani Arana’s Tasting Menu
$90.00 per person tablewise. Wine pairings by
Sommelier Gustavo J. Iniesta $45.00 per person.
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