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January 8th to 13th, 2007

 

House Appetizer:

Ali-Oli de Ajo Asado y Romero

Roasted Garlic and Rosemary Ali-Oli

Aceitunas Aliñadas

Mixed Spanish Olives

Starter:

Crema de Alubias con Codorniz y Tocino

White Bean Soup with Quail and Bacon

Or

Ensalada de Pato Confitado,Queso de Cabra y Peras

Mixed Field Greens with Duck Confit, Goat Cheese and Pears

Main Course:

Salmón con Arroz Meloso de Setas y Salsa Colmenillas

Salmon with a Creamy Mushroom Rice and Morel Mushroom Sauce

Or

Falda de Buey con Puré de Patata, Pimiento y Salsa Vino Blanco

Certified Angus Beef Flank Steak with Potato Puree and Piquillo Pepper and White Wine Reduction Sauce

Dessert

Nuestro Flan de la Casa

Our Traditional House Flan

Or

Mousse de Chocolate Blanco y Negro con Bizcocho de Almendras al Whisky

White and Dark Chocolate Mousse with Whisky Almond Sponge Cake

Price Per Person $30.07
(Tax and service not included)  

 

1776 I street, NW (entrance on 18th) / Washington D.C. 20006
taberna.dc@alabardero.com / www.alabardero.com  Phone (202) 429 2200   Fax (202) 775 3713