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Appetizers
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Ensalada de la Casa con
Tomate, Huevo,
Pepino, Zanahoria, Aceitunas
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$10.25
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Mixed Green Salad with Tomato, Cucumber,
Egg, Carrots, Olives
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Calamares a la Plancha con
Pisto, su Tinta y Ali-Oli
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$12.50
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Grilled
Squid with Vegetable Ragout, Squid Ink and Ali-Oli
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Pastel de Merluza con
Ensalada y Bisque de Bogavante
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$12.25
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Hake
Terrine with Salad and Lobster Bisque
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Melón con Jamón
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$11.25
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Melon with Jamón Serrano
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Salteado de la Huerta
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$11.00
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Sautéed Green Beans, Cauliflower,
Potatoes, Tomato and Fresh Onion
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Crema de Zanahoria con
Pechuga de Codorniz
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$11.00
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Cream of Carrots with Quail Breast
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Bonito, Palmito, Aguacate, y Tomate con Vinagreta de Jerez
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$12.00
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Bonito
Tuna, Hearts of Palm, Avocado and Tomato with Sherry Vinaigrette
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Paellas
Orders are limited to a minimum of 2 people.
$25.00 per person
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Arroz
a Banda (servido con Ali-Oli)
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Seafood Paella (Served with Ali-Oli)
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Arroz Negro
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Squid Ink Paella (Served with Ali-Oli)
– “Black Rice”
Rich Seafood Flavor
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Pollo
con Chorizo
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Chicken and
Chorizo Paella
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Fish, Meat and
Poultry
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Broncino
Bilbaína
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$20.50
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Bronzini in a Garlic-Parsley
and Cayenne Pepper Refrito
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Besugo con Emulsión de
Coliflor y Trufa, Chopitos a la Tinta
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$21.50
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Red Snapper with Cauliflower and Truffle Emulsion,
Baby Cuttlefish and Squid ink
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Atún con Espinaca Salteada, Piñones, Pasas y
Salsa Romesco
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$21.00
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Grilled Tuna with Sautéed Spinach,
Pine-nuts, Raisins and Romesco Sauce
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Rape
en Salsa Verde
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$20.50
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Monkfish in a Garlic-Parsley Sauce with
Shrimp and Clams
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Muslo de Pato Confitado con
Ensalada Fresca de Naranja
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$19.25
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Duck Thigh Confit with Fresh Orange Salad
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Pechuga Orgánica de Pollo
Rellena de Espinacas y Setas Sobre Pisto
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$19.50
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Organic Chicken Breast Stuffed with Spinach and Mushrooms over
Vegetable Ragout
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Solomillo de Cerdo al
Güisqui con Patatas a lo Pobre
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$20.50
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Pork Tenderloin Flambéed with whisky and
Country Style Potatoes
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Chuletones
Añejados
Aged Certified Angus Beef
Selections
(Servidos con Espinacas Salteadas y Pimientos
del Piquillo
Served with Sautéed Spinach and Piquillo Peppers)
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Entrecot
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$29.50
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12 oz. Strip Loin
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Falda
de Buey
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$21.50
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Flank Steak
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“Consuming raw or undercooked meats,
poultry, seafood, shellfish or eggs may increase your risk of food-borne
illness, especially if you have certain medical conditions.”
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