|
|
Appetizers
|
Ensalada de la Huerta con
Tomate, Huevo,
Pepino, Zanahoria, Aceitunas
|
$10.25
|
|
Mixed Green Salad with Tomato, Cucumber,
Egg, Carrots, Olives
|
|
Calamares a la Plancha con Pisto, su Tinta y Ali-Oli
|
$12.50
|
|
Grilled
Squid with Vegetable Ragout, Squid Ink and Ali-Oli
|
|
Nuestro Pastel de Verduras
con Alcachofas y Salsa de Piquillo
|
$11.00
|
|
Our
Vegetable Terrine with Artichokes and Piquillo Pepper Sauce
|
|
Codorniz Estofada sobre
Alubias Guisadas como en Casa
|
$11.75
|
|
Stuffed
Quail over White Beans “like at home”
|
|
Menestra de Setas con Queso
de Cabra
|
$12.50
|
|
Sautéed
Seasonal Mushrooms with Fresh Goat Cheese
|
|
Sopa de Pescados al Azafrán
con Juliana de Verduras
|
$11.50
|
|
Traditional
Fish Soup with Saffron and Vegetables
|
|
Bonito, Palmito, Aguacate, y Tomate con Vinagreta de Jerez
|
$12.00
|
|
Bonito
Tuna, Hearts of Palm, Avocado and Tomato with Sherry Vinaigrette
|
Paellas
Orders are limited to a minimum of 2 people.
$25.00 per person
|
Arroz
a Banda (servido con Ali-Oli)
|
|
|
Seafood Paella (Served with Ali-Oli)
|
|
Arroz Negro
|
|
|
Squid Ink Paella (Served with Ali-Oli)
– “Black Rice”
Rich Seafood Flavor
|
|
Pollo
con Chorizo
|
|
|
Chicken and
Chorizo Paella
|
Fish, Meat and
Poultry
|
Mahi-Mahi en Piperrada
|
$20.50
|
|
Mahi-Mahi in a Traditional Pepper Ragout from
the north of Spain
|
|
Rape con Arroz Meloso
de Perejil y Bisque de Bogavante
|
$21.50
|
|
Monkfish with Parsley Creamy Rice and Lobster
Bisque
|
|
Atún con Espinaca Salteada, Piñones, Pasas y Salsa Romesco
|
$21.00
|
|
Grilled Tuna with Sautéed Spinach,
Pine-nuts, Raisins and Romesco Sauce
|
|
|
$20.50
|
|
Salmon Au Gratin, Jumbo Prawn Brochette and
Grilled Vegetables
with Cantabric Sauce
|
|
Albóndigas de la Casa
con Arroz Meloso de Ajo y Perejil
|
$19.00
|
|
Homemade Meatballs with a Garlic- Parsley
Rice
|
|
Pollo al Ajillo
Acompañado de Puré de Patatas y Judías Verdes
|
$19.50
|
|
Garlic Chicken with Potato Purée and Green
Beans
|
|
Solomillo de Cerdo al
Güisqui con Patatas a lo Pobre
|
$20.50
|
|
Pork Tenderloin Flambéed with whisky and Country
Style Potatoes
|
Chuletones
Añejados
Aged Certified Angus Beef
Selections
(Servidos con Espinacas Salteadas y Pimientos
del Piquillo
Served with Sautéed Spinach and Piquillo Peppers)
|
Entrecot
|
$26.50
|
|
12 oz.
Strip Loin
|
|
Falda
de Buey
|
$21.50
|
|
Flank Steak
|
“Consuming raw or undercooked meats,
poultry, seafood, shellfish or eggs may increase your risk of food-borne
illness, especially if you have certain medical conditions.”
|
