Lunch Menu 2009

Appetizers

Ensalada de la Casa con Tomate, Huevo, Pepino,
Zanahoria, Aceitunas y Bonito
Mixed Green Salad with Tomato, Cucumber, Egg,
Carrots, Olives and Tuna
$13.50

Mejillones al Vapor, Recuerdos de Hinojo y Vino Fino
Steamed Mussels in Fennel and Dry Sherry
$13.75

Crema de Lentejas con Falsas Migas Ibéricas   
Lentil Cream Garnished with Traditional Spanish Crouton
$12.75

Ensalada Tibia de Garbanzos con Gambas
Warm Garbanzo Bean Salad with Garlic Shrimp
$15.50

Espárragos Verdes Gratinados al Queso de Cabra
Green Asparagus in Goat Cheese Au Gratin
$14.25

Calamares a la Plancha con Pisto, su Tinta y Ali-oli
Grilled Squid, Spanish Ratatouille, it’s Ink and Ali-oli
$14.50

Menestra de Verduras con Salsa Bilbaína
Fresh Vegetables Sautéed in Spicy Garlic Virgin Olive Oil
$13.75

El Auténtico Jamón Ibérico
Our Authentic Spanish Jamón Ibérico
$ 32.00

Paella
Orders are limited to a minimum of 2 people.
Thank You! …$25.00  per person
Arroz a Banda  con Cigalas (servido con Ali-Oli)
   +  $ 8.00
Seafood Paella with Langoustines (Served with Ali-Oli)

Arroz de Pato y Alcachofas
Duck and Artichokes Paella

Arroz con Verduras
Fresh Vegetables Paella

 Fish, Meat and Poultry

Emperador Marinado a la Española con Sopa
 de Quinoa Menta y Limón
Marinated Swordfish, Spanish Style, with Quinoa,
Mint and Lemon Soup
$26.00

Rape a la Plancha con Crema Dulce de
Zanahoria y Judías Verdes
Grilled Monkfish with Sweet Cream of
Carrot and French Beans
$25.50

           Besugo con Legumbres Camperas
Red Snapper and Country Legume
$25.00

Mero Gratinado, al Ajo Suave y Cama de
 Cebolla Roja con Oporto
Grouper Au Gratin with a Light Garlic, over
Caramelized Red Onions with Port Wine
$26.25

Falda de Buey con Chalota y Patata Confitada
Grilled Beef Flank Steak, Potatoes and Shallot Confit
$28.00

Codorniz al Aroma de Trufa, Muselina de
 Calabacín y Salsa deVino Blanco
Semi Boneless Quail stuffed with Truffle, Zucchini
Musseline and White Wine Sauce
$24.50

Buey asado a baja temperatura con
  Ravioli de Pina y Fresa.
Slow cooked Beef with
Pineapple and Strawberries Ravioli
$25.25

Tradicional Conejo al Ajillo
Our Traditional Rabbit in Garlic Sauce with Creamy Rice
$27.00

8oz. Solomillo de Buey con Setas de Temporada y
Salsa de Vino Tinto
8oz. Grilled Beef Tenderloin with Seasonal
Mushrooms and Red Wine Sauce
$35.00

SIDE DISHES/ GUARNICIONES  $6.50 each Arroz con Pasas y Piñones Rice with Raisins and Pine nuts Espinacas Salteadas, Sautéed Spinach Patatas Alabardero Country Fried Potatoes Pimientos del Piquillo   Piquillo Peppers