Dinner Menu 2009

Appetizers
Jamón Ibérico
A Spanish Delicacy
$32.00

Espárragos Rellenos de Txangurro y Espinacas
Salteadas con  Crema de Bogavante
Asparagus stuffed with Basque Style Crab Meat,
Sautéed Spinach and Lobster Bisque
$20.50

Carpacho de Lengua, Maché, Aderezo de Trufa y Rábano
Veal Tongue Carpaccio, Mâche, Truffle and
Red Radish Vinaigrette
$ 18.00

Crema de Castañas, Cranberries Macerados
 en Jerez y Panceta de Cerdo
Chestnut Soup with Cranberries Marinated
in Sherry and Pork Belly
$16.50

Ensalada de la Casa con Mango y Jamón Ibérico
Field Green Salad with Mango and Jamón Ibérico
$15.50

El Mar y la Montoña
Sautéed Squid, Scallops, Wild Mushroom and Veal Sweet Bread  
$18.75

Menestra de Verduras Asadas al Sarmiento
Roasted Vegetables Over Vine Leaves  
$14.00

Brotes de Rúcula, Mojama, Vinagreta Alegre de Ajetes 
Arugula Sprouts, Dry Tuna Loin and Spring Onions Dressing
$17.50

Torrija de Boletus, Trigueros, Huevo Poche y
Brocheta de Gambas
Soaked Brioche with Porcini Mushroom, Green Asparagus,
Poached Farm Egg and Shrimp Brochette 
$20.00

Paellas
Orders Limited to a minimum of 2 people. Prices are per person
Paella de Langosta
Lobster  Paella
$39.50

Paella de Entrecot con Costra de Finas Yerbas
Strip Loin Paella with Fresh Herbs and Ali-Oli Crust
$31.00

Paella de Verduras y Setas
Vegetables and Wild Mushroom Paella
$30.00

Fish

Emperador Marinado a la Española con Sopa de
 Quínoa Menta y Limón
Marinated Swordfish, Spanish Style, with Quinoa,
Mint and Lemon Soup
$36.00

Rape a la Plancha con Crema Dulce de Zanahoria
 y Judías Verdes
Grilled Monkfish with Sweet Cream of
Carrot and French Beans
$35.50

Besugo con Legumbres Camperas
Red Snapper and Country Legume
$35.00

Mero Gratinado, al Ajo Suave y Cama de Cebolla
 Roja con Oporto
Grouper Au Gratin with a Light Garlic, over
Caramelized Red Onions with Port Wine
$36.25

Meat and Poultry
Entrecot de Búfalo con Pisto de Piña y Tomillo
Buffalo Strip Loin with Sautéed Pineapple and Thyme
$39.75

Rabo de Toro Guisado Sobre Arroz Salvaje
 Boneless Beef Oxtail Braised with Wild Rice.
$36.00

Chuleta de Cerdo, Compota de Manzana
y Salsa Cremosa de Canela
Center Cut Pork Chop, Apple Compote and
Creamy Cinnamon Sauce
$35.00

 Perdiz Escabechada, Cus-Cus Andaluz y Pochas   
Marinated Partridge, Andalusian Cous-Cous and Fava Beans
$37.00

Cochifrito al Aroma de Cítricos, Mermelada de Pomelo
 y Ensalada de Frisée 
Fried Suckling Pig, Grapefruit Marmalade and Frisée Salad 
$35.00

TASTING MENU
$90.00 per person tablewise.  Wine pairings by
Sommelier Gustavo J. Iniesta $45.00 per person.