Flamenco
Festival
Thursday, August 24, 2006
Friday, August 25, 2006
Saturday, August 26, 2006
Seating at 7:00, 7:30 and 8:00
Ensalada de Tomate con Queso de Cabra
Tomato Salad with Fresh Goat Cheese
Ajo Blanco
Chilled
Almond and Garlic Soup
Jamón Serrano
Jamon Serrano
Piperrada Aliñada
Dressed Seafood Salad with Peppers and Onions
Aceitunas
Olives
Almendras Marcona
Marcona Almonds from the South of
Croquetas de
Our Classic House Croquettes
Pimientos de Guernica
Fried Guernica Peppers
Solomillo al Whisky con
Patatas a lo Pobre
Beef Tenderloin Glazed with Whisky and
“Peasant” potatoes
Pinchito Moruno
Marinated Pork Skewers
Arroz con Leche
Alabardero
Alabardero Rice Pudding
Mousse de Chocolate con
Frutos Rojos
Chocolate Mousse with Mixed
$60.00 per person (tax and tip not included)
1776 I Street N.W. (Entrance on 18th)
P
(202) 429 2200 F (202) 775 3713