TAPAS BAR and RESTAURANT

Wine Tasting July, 7

Tosta de Salmón con Alcaparras

Toast Topped whit Salmon and Cappers

Bocaditos de Foie

A Bite of Foie whit apple

Melón con Jamón

Canteloupe Melon with Jamón Serrano

Cava Conde de Subirats Brut N/V(D.O. Cava)

Appetizers

Ensalada de Quinoa con Cigala

Quinoa Salad whit Langoustine (Norway lobster )

Jose Pariente 2007 (D.O. Rueda)

Vieiras con Lima y Frambuesa

Scallops with Lime and Raspberry

Montecastrillo Rose 2007 (D.O. Ribera del Duero))

First Maine Course

Pichón Ahumado con Compota Ácida de Fresas

Smoked Squab with Strawberry Acid Flavor compote

Pujanza 2004 (D.O.Ca. Rioja)

Second Maine Course

Costilla de Ternera sobre Ragú de Tubérculos y Salsa de “San Román”

Angus Beef Rib over a Spring Root Crops Ragout

San Román 2004 (D.O. Toro)

Dessert

Bizcocho de Higos Macerados en Dulce Cristina 2005 con Helado de Cabrales

Marinated Fig in “Dulce Cristina 2005” Sponge Cake with Cabrales Cheese Ice Cream

Dulce Christina 2005 (D.O. Alicante)

Precio por Persona $125.00 all inclusive

For reservations visit www.alabardero.com or

call 202-429-2200