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Simply
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November 2007 LUNCH
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Lunch Menu Simply Seafood 2007 Chef
Dani Arana Appetizers Ensalada de la Huerta con
Salmón Marinado Field Green Salad with House Cured Salmon $10.50 Marmitako Traditional Basque Tuna and Potato Stew $9.00 Vieras con Crema de Patatas
Ahumadas Seared Scallops with Smoked Potato Cream Purée $14.25 Sopa de Pescados y Mariscos Fish
and Shelfish Soup $9.50 Almejas
a la Marinera Little Neck Clams with a Garlic-Parsley Broth $14.00 Ensalada de Escarola con
Bacalao y Naranja Field Greens with Bacalao and Orange $11.00 Txangurro de la Casa Basque
Style Crab Meat $14.50 Chipirones Guisados en su Tinta
con Arroz Meloso de Perejil y Ajo Stuffed Squid Braised in Squid Ink Sauce and a
Garlic-Parsley Rice $13.00 Pulpo Salteado con Cebolla
Caramelizada, Patata Rata Asada y Aceite
de Oliva Extra Virgen Sautéed Octopus with Caramelized Onions, Fingerling
Potatoes and Extra Virgin Olive Oil $15.00 Paellas Orders are limited to a minimum of 2 people. Thank You! …$25.00 per person
Our
Traditional Seafood Paella Paella Negra con Pulpito
servida con Ali-Oli Squid Ink Paella “Black Rice” with Baby
Octopus Paella de Vieras y Bacalao Paella
with Diver Scallops and Bacalo
Lenguado al Txacoli con
Papillote de Verduras Whole Dover Sole with Txakoli Wine Sauce and Baked
Vegetable Medley $28.50 Besugo a la Plancha con Patatas Panaderas Red Snapper Filet with Tender Oven Baked Potatoes $20.00 Dorada
a la Sal Sea Bream Baked in Rock Salt $25.00 Bacalao
a la Vizcaína Bacalao Braised in a Sun Dried Pepper-Onion Sauce $22.50 Rape
en Amarillo con Gambones Monkfish in a Saffron Broth with Shrimp $20.00 Atún a la Parrilla con Arroz
Meloso de Setas Grilled Tuna with Creamy Wild Mushroom Rice $19.00 Lubina a la Bilbaína Rockfish
with a Garlic, Parsley Cayenne Pepper Refrito $21.00 Trucha a la Navarra Rainbow Trout with Jamon Serrano and an Almond-Caper
Cream Sauce $18.00 1776 I st. N.W. (Entrance on 18th)
WASHINGTON, D.C. 20006 |
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