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Simply
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November 2007 DINNER
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Dinner Menu: Simply Seafood Chef
Dani Arana Appetizers Ensalada de la Huerta con
Salmón Marinado Field Green Salad with House Cured Salmon $12.00 Marmitako Traditional Basque Tuna and Potato Stew $10.50 Vieras con Crema de Patatas
Ahumadas Seared Scallops with Smoked Potato Cream Purée $16.00 Sopa de Pescados y Mariscos Fish
and Shellfish Soup $12.00 Almejas
a la Marinera Little Neck Clams with a Garlic-Parsley Broth $16.00 Ensalada de Escarola con
Bacalao y Naranja Field Greens with Bacalao and Orange $12.00 Txangurro de la Casa Basque
Style Crab Meat $18.00 Chipirones Guisados en su
Tinta con Arroz Meloso de Perejil y Ajo Stuffed Squid Braised in Squid Ink Sauce and a
Garlic-Parsley Rice $12.00 Pulpo Salteado con Cebolla
Caramelizada, Patata Rata Asada y Sautéed Octopus with Caramelized Onions, Fingerling
Potatoes and Extra Virgin Olive Oil $18.00 Paellas Orders are limited to a minimum of 2 people. Thank You! …$29.00 per person Paella
Marinera Our
Traditional Seafood Paella Paella Negra con Pulpito
servida con Ali-Oli Squid Ink Paella “Black Rice” with Baby
Octopus Paella de Vieras y Bacalao Paella
with Diver Scallops and Bacalo Main Course Lenguado al Txacoli con
Papillote de Verduras Whole Dover Sole with Txakoli Wine Sauce and Baked
Vegetable Medley $38.00 Besugo a la Plancha con Patatas Panaderas Red Snapper Filet with Tender Oven Baked Potatoes $30.00 Dorada
a la Sal Sea Bream Baked in Rock Salt $33.00 Bacalao
a la Vizcaína Bacalao Braised in a Sun Dried Pepper-Onion Sauce $31.00 Rape
en Amarillo con Gambones Monkfish in a Saffron Broth with Shrimp $29.50 Atún a la Parrilla con Arroz
Meloso de Setas Grilled Tuna with Creamy Wild Mushroom Rice $28.50 Lubina a la Bilbaína Rockfish
with a Garlic, Parsley Cayenne Pepper Refrito $30.50 Trucha a la Navarra Rainbow Trout with Jamon Serrano and an Almond-Caper
Cream Sauce $28.00 1776 I st. N.W. (Entrance on 18th)
WASHINGTON, D.C. 20006 |
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